![]() This recipe doubles/halves with no preparation changes except the thickening time for the cheese sauce might be a little longer/shorter. Instead sprinkle just a little bit of cheese over the soup when serving.Ībsolutely. Lighter Potato Bacon Soup: If you’d like to lighten up this soup, reduce the bacon to 8 ounces, use skim milk, and omit the cheese from the sauce.Sausage Potato Soup: Replace the bacon with chopped smoked sausage.Ham and Potato Soup: Have leftover ham you’d like to use up? Swap the bacon for ham.Dish up the soup, top with sour cream, more cheese and green onions if desired, and chopped up bacon, and enjoy!! Potato Soup Variations Add about 3/4 of the bacon back to the pot, reserving the rest for topping.Ħ. Potato soups tend to really suck up the salt, so you may need to add more than you expect. Stir the cheese sauce into the soup and add salt and pepper to taste. Remove from heat and stir in the cheese until smooth.ĥ. Cook, stirring constantly until the sauce is thick and bubbly. While your soup simmers, make a roux of butter and flour and then slowly pour in the milk. ![]() Potato Mashing Tip: If your potato masher is metal and you’re cooking the soup in a pot that shouldn’t be used with metal cooking tools, simple ladle about half the potatoes into a heatproof bowl, smash them in the bowl, and then add them back to your soup.Ĥ. Once potatoes are tender, use a potato masher or fork to roughly smash about half the potatoes. Add potatoes and chicken broth and simmer until the potatoes are fork-tender. About a tablespoon was the perfect amount to keep that bacon flavor without making the soup too oily.ģ. During testing, when I left a lot of grease in the pan, I found that it left an oily sheen on the top of the soup when it was finished cooking. Spoon off and discard all but about a tablespoon of the bacon grease (it doesn’t need to be exact) and cook the onions and celery until the onions begin to turn translucent around the edges.Ī Note on Bacon Grease: While it’s tempting to leave a ton of bacon grease behind when cooking the onions and celery, don’t leave too much. Cook the bacon until it’s just cooked through and a little crisp around the edges, but still pliable and then use a slotted spoon to transfer the bacon to a plate.Ģ. While super crispy crunchy bacon is delicious, it isn’t great in soup. ![]() In a large pot, cook chopped bacon until barely crispy.
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